In the vibrant neighborhood of Santa Tere in Guadalajara, a culinary journey awaits at Xokol. Spearheaded by the collaborative efforts of ODAmx and the Ruben Valdez Practice, this gastronomic oasis transcends the mere act of dining, transforming it into a communal ritual deeply rooted in Mexican culinary traditions.
Xokol's narrative is one of evolution and continuity, starting from its modest beginnings in 2017 to its current manifestation within the walls of a former mechanic’s workshop, a move undertaken in 2020 to accommodate its growing acclaim. Yet, despite the expansion, the essence of intimacy and authenticity has remained steadfast, carefully preserved amidst the shift to a larger space.
Stepping inside Xokol, one is immediately struck by the seamless fusion of architecture and culinary artistry. Here, the boundaries between diners, chefs, and the culinary process dissolve, giving rise to a collective experience where each participant becomes both witness and protagonist in the unfolding narrative of taste and tradition.
The architectural language of Xokol speaks volumes, with every element meticulously curated to enhance the dining experience. From the untouched façade that pays homage to the site's industrial past to the raw steel plates that serve as a subtle barrier between the interior and the bustling streets outside, every detail is thoughtfully designed to create a harmonious synergy between past and present.
Inside, muted tones of ash-colored stucco and black clay evoke a sense of understated elegance, providing the perfect backdrop for the vibrant hues of the dishes served. Local materials sourced with care and craftsmanship infuse the space with a sense of place, while handcrafted fixtures by local artisans add a touch of artisanal charm.
At the heart of Xokol lies its communal table, a sprawling 15-meter-long masterpiece that beckons diners to come together and partake in the ritual of shared feasting. Here, conversations flow as freely as the mezcal, weaving a tapestry of stories that celebrate the rich tapestry of Mexican culture and cuisine.
