Barcelona's Vasto Gallery presents "HOC EST CORPUS MEUM" by Berta-Blanca T. Ivanow, an exhibition set within the intimate living space of Vasto, blending sculpture, performance, and culinary art.
The exhibition's opening night offered an immersive experience that blurred the lines between different art forms. It invited visitors to engage with art through a multi-sensory journey, embodying the spirit of innovation and exploration.
Berta-Blanca T. Ivanow's sculptural pieces, primarily in stoneware clay, take center stage. Her work, grounded in the organic and raw, displays a nuanced understanding of the human form and its deep connection with nature. This exploration of the corporeal is further accentuated by live performances that interact with the sculptures, creating a symbiotic relationship between art and the human body.
Accompanying Ivanow's sculptures is Liang-Jung Cheng's bespoke light installation. Crafted specifically for the exhibition, Cheng's work is a transient yet poignant celebration of life's impermanence, existing solely for the night of the exhibit.
Enhancing the sensory journey are chefs Frankie Sophie and Jil Pauline Seidel, who present a unique food installation. Their culinary creations engage the visual and gustatory senses, offering an immersive exploration of flavors that complement the exhibition's theme.
Ivanow, a sculptor with a background in cinematography, brings a unique perspective to her work. Her sculptures, described as 'Metamorphic Seeds,' reflect a continuous search for the essence beneath the surface, challenging the perception of form and time. Similarly, Cheng's work reflects a deep engagement with materiality and the ephemeral nature of existence.
Vasto Gallery emerges as more than just a venue; it acts as a hub for creativity and innovation in art and design. Its commitment to promoting emerging artists and new formats is evident in this multidimensional exhibit.
